Wild Alaskan Cod

Try our fantastically spiced Cajun Grilled Cod!

Ingredients:

  • 2 x 6 Ounce Wild Alaskan Cod Fillets
  • 2 1/2 tsp Cajun seasoning
  • 1/2 tsp lemon pepper
  • A dash of sea salt (to taste)
  • A dash of fresh ground black pepper (to taste)
  • 2 Tbsp butter
  • 3 Tbsp lemon juice
  • 2 Tbsp chives
  • Olive oil

Directions:

  1. Heat grill to medium and lightly oil grate
  2. Season both sides of the Alaskan Cod fillets with Cajun seasoning, lemon pepper, sea salt and fresh ground black pepper; set Cod aside
  3. Over medium heat, heat butter in a saucepan; slowly stir in lemon juice and chives; cook for about 3 minutes
  4. Place Cod Fillets on oiled grate and cook about 3 minutes each side while continually basting with butter mixture (ideal Cod temperature is 145’F)
  5. Plate and serve!

Serves 2