Try our scrumptious Blue Huckleberry Breakfast Crunch!

Ingredients:
1 cup-oatmeal
1 cup-brown sugar
1/2 cup-dry milk
1/2 cup-flour
1/2 tsp-cinnamon
1/2 tsp-salt
1/4 tsp-nutmeg
1/2 cup-butter
1.5 cups-wild blue huckleberries

Directions:
Preheat oven to 350 degrees. In a medium bowl mix oatmeal, brown sugar, milk, flour, cinnamon, salt and nutmeg together. Blend in butter. Spread 2/3 of this mixture in a greased 8×8 inch baking dish. Spread the berries over the mixture. Cover the berries with the rest of the crumb mixture. Bake at 350 degrees for appx. 45 minutes. Let cool and serve!