Chilean Sea Bass Cheeks
Try our New Wild Chilean Sea Bass Cheeks today!
One of the most prized white fish in the world, Chilean Sea Bass has an amazing silky texture and buttery flavor similar to that of the black cod or lobster. Chilean Sea Bass is also a low calorie, Omega-3 rich fish that is now sustainably harvested in the deep cold waters of the South Pacific Ocean. Our premium fish are line caught in Patagonia and frozen at sea, locking in the delicious flavor and texture of the fish. We also hand select only the smallest fish to ensure the cleanest fish possible. The real name for Chilean sea bass is the Patagonian Toothfish. It is a deep water species, and technically not a member of the Bass family at all. This fish is caught in the cold, deep waters off the coast of Antarctica, and earned the name Chilean sea bass because Chile was the first country to bring it to market, and “sea bass” was deemed more commercially viable than “toothfish.”
Its high oil content is largely comprised of omega-3 fatty acids and helps prevent overcooking. Flash-frozen and vacuum-packaged in recipe-ready portions.
Tender Flaky Large White Cheeks Will Never Disappoint. It is like the noble Codfish but with the decadence of Lobster...that is why it is so wildly popular.
- Just one serving of Wild Chilean Sea Bass contains your daily recommended amount of vitamin D. It helps promote over all health and may help reduce the risk if everything from certain cancers to rheumatoid arthritis and heart disease.
- High amounts of omega-3 found in wild fish help promote excellent brain function and memory and may help reduce the symptoms of dementia and Alzheimer’s.
- Wild Chilean Sea Bass is an excellent source of protein with roughly 34 grams per each 6 oz. portion. Protein is an extremely important building block for a healthy body. It helps your body heal after injury, protects bone health and helps maintains muscle mass during weight loss and the aging process.
**2-3 oz. Boneless Portions (2lbs in each box individually frozen).
**Sustainably harvested in the South Pacific.
** Premium Grade Frozen at Sea Fish.
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