Try our wild Copper River King Salmon!
Each May the coveted season of Copper River King Salmon kicks off in the Pacific Northwest. This salmon is famous for its oily, buttery texture and vibrant red color. A true sight to behold and a flavor you won’t soon forget. The King Salmon make an arduous 300-mile journey through the mineral rich water and rugged terrains of the Copper River in Alaska. For this journey the Salmon pack on a greater fat reserve resulting in an omega and vitamin D rich, decadent flavored fillet. Our Wild Alaskan Copper River King Salmon is processed, vacuum sealed, and flash frozen immediately after being caught to lock in the freshness and amazing flavor. This Copper River King Salmon comes in 6oz boneless portions with the skin on making it perfect for the BBQ or baking. Some of the tastiest and healthiest fish you can find. Ships frozen to your door.
The American Heart association recommends eating fish at least twice a week as part of a healthy diet.
Did you know that farm raised fish are treated with antibiotics and pesticides? They are also known to contain contaminants such as PCSBs and dioxin which are toxic chemicals that stay in the body for years and are known to contribute to cancer. That’s four reasons to eat wild caught fish!
Wild Copper River King Salmon contains great amounts of omega 3 fatty acids which are important for heart health and work by helping lower blood pressure thus reducing the risk of strokes and heart attacks. It may also help regulate heart rhythm which means a lower risk of developing an irregular heartbeat.
Wild Copper River King Salmon is packed with a variety of beneficial vitamins and nutrients such as vitamins B6, B12 and D, taurine, omega 3 fatty acids, potassium, and selenium.
**6 oz. Boneless Skin-on Portions
**Sustainably harvested in the USA
** Premium Grade Salmon