Try our wild Alaskan sockeye lox! Not to be mistaken with regular smoked salmon that is traditionally hot smoked. Nova style wild sockeye lox are sustainably caught in the clear, glacial waters of Bristol Bay, Alaska; they are then hand filleted with careful attention given to detail, and only the finest belly meat used. Next, they are placed in a salty artisan brine to cure then carefully cold smoked for a rich, smooth texture and bold, pure flavor that comes only from the finest wild sockeye. The American word ‘lox’ is derived from the German word for salmon which is ‘lachs’. Traditionally, lox has been eaten by numerous countries all throughout Europe, from the Nordic North to Germany and Scotland. Our wild Alaskan sockeye lox is a delicious and healthy treat ready to eat, but we prefer to place ours on top of some cream cheese and crackers with a little tomato and onion. It also pairs perfectly with your morning cup of coffee, on top of a bagel and cream cheese. However you prefer your nova style sockeye lox, we can guarantee these are some of the finest lox around.
Ingredients: Wild Alaskan sockeye salmon, brown sugar, salt.
- An excellent source of Omega 3 fatty acids which are known to aid in heart health and reduce the risk of stroke and heart attacks. They are also known to have anti-inflammatory properties which may help ease symptoms associated with diseases such as chronic arthritis.
- Salmon is an excellent source of protein which helps aid in healthy bones, cartilage, muscles, blood, skin, hair and nails.
- A great source powerful antioxidants such as vitamins A, D, B, B6 and E. These help aid in immune function, anti aging and over all good health.