Strawberry Rhubarb Pie

$ 39.99

Our strawberry rhubarb pies are hand made fresh daily with only the best ingredients for your dining pleasure. With a flaky, golden crust and jam packed full of delicious strawberries and rhubarb, our artisan pies are sure to be the crowning glory of any occasion.

9 inch deep dish with over 2lbs of berries

45 in stock

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Try our delectable hand made strawberry rhubarb pie! Strawberry and rhubarb are traditionally winning flavors enjoyed by many families for generations. What sets our strawberry rhubarb pies apart is that they are artisan made with hand harvested and prepared rhubarb and strawberries that are grown locally and organically in Skagit Valley, Washington. Because of this, our pies have a much more rustic and flavorsome sweet yet tangy taste profile. Our strawberry rhubarb pies are great for any occasion, from picnics and gatherings with family and friends, to enjoying a well deserved treat at home in front of the fireplace. We recommend adding a touch of fresh whipped cream or a dollop of vanilla ice cream for garnish as well as flavor profile. Each pie is a 9 inch deep dish and comes brimming with rhubarb and strawberries, ready to bake for that unique home made flavor and scent. Our strawberry rhubarb pie is delivered straight to your door. Enjoy!


Size: 9 inch deep dish pie with reusable pan

Thaw Time: 4-5 hours

Total baking Time:1 hour 25 mins

Baking Temps: 350-450’F

Baking Instructions:

  • Preheat oven to 450’F
  • Brush one small well beaten egg wash over whole pie (optional)
  • Sprinkle with sugar (optional)
  • Place pie on center rack and bake for 25 minutes
  • Reduce oven to 350’F and bake for an additional 50-60 minutes
  • Pie is done when it begins to bubble over and has a golden crust
  • Remove from oven and let cool for 45 minutes
  • Enjoy with vanilla ice cream


Filling: Organic strawberries and rhubarb, sugar, modified cornstarch, lemon juice, cinnamon.
Crust: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) unsalted butter (milk), water, egg and lemon juice


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