Marionberry Pie

$ 39.99

Our new hand made marionberry pies are made fresh daily. They have a rustic, flaky and buttery crust which comes packed full of juicy, flavorful marionberries that are grown and hand harvested locally in the great Pacific Northwest. Shipped frozen directly to your door. Conveniently ready to thaw and bake. Enjoy!

9 inch deep dish with over 2lbs of berries

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Try our new gourmet, hand made marionberry pie! Known as the ‘cabernet of blackberries’ marionberries are a known favorite among blackberry aficionados because of their intense sweet, tart flavor and tiny, obsequious seeds that don’t get caught in your teeth. Each of our pies are made fresh daily and have a rich, buttery, flaky crust that comes loaded with delectable marionberries which are hand harvested from the pure and fertile soils of the Pacific Northwest. An excellent dish to share with family and loved one’s, or just as a tasty treat for yourself (We eat ours with a dollop of vanilla ice cream). Our pies are shipped directly to your door and come conveniently ready to bake after a quick thaw for a fresh, rustic, home baked flavor and aroma that is sure to impress everyone and leave your baking skills the envy of the party. Enjoy!

Size: 9 Inch deep dish pie with reusable pie pan


Thaw Time: 60mins

Total baking Time: 1 hour 25 mins

Baking Temps: 350-450’F

Baking Instructions:

  • Preheat oven to 450’F
  • Brush one small well beaten egg wash over whole pie (optional)
  • Sprinkle with sugar packet provided (optional)
  • Place pie on center rack and bake for 25 minutes
  • Reduce oven to 350’F and bake for an additional 50-60 minutes
  • Pie is done when it begins to bubble over and has a golden crust
  • Let cool for 30-45 minutes and serve
  • Top with a scoop of vanilla ice cream


Filling: Marionberries, organic sugar, cornstarch, lemon juice, organic cinnamon.
Crust: Organic flour, unsalted butter (milk), water, egg and lemon juice


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