Our Garlic & Pepper Smoked Salmon is simply delicious, a family favorite! This wild Yukon salmon is cured in a delicious handcrafted brine before being hot smoked to perfection. It’s then vacuum sealed and flash frozen to lock in the wonderful flavor of the fish. Wild Yukon River Salmon has quite possibly the highest oil content of any salmon on the planet. Yukon River Salmon test much higher in Omega-3 fats than their famous Copper River counterparts. Why? Wild Yukon River Salmon must pack on as much fat as they can to make their journey up the mighty Yukon River. The fish must swim up to 2,000 miles in the fast moving river to return to their spawning grounds, making our Wild Yukon River Salmon some of the healthiest on the planet. Just let your garlic & pepper smoked salmon thaw and it is ready to eat. We also like to eat it on crackers or bagels with cream cheese or in a fancy dip. Our Smoked Salmon is shipped frozen directly to your door. Enjoy!
Key Health Benefits:
- Highest Omega-3 of any salmon (5.2% vs. Copper River 3.5%) Omega-3 is associated with a lower risk of heart disease, macular degeneration and Alzheimer’s disease.
- Wild Alaskan smoked salmon is a great source of protein which is an important building block of bones, muscles, cartilage, skin and blood.
- Smoked salmon is a good source of vitamins B and D which help promote healthy over all body function and wellness.
- A great source powerful antioxidants such as vitamins A, D, B, B6 and E. These help aid in immune function, anti aging and over all good health.
***Supports the native peoples of the Yukon River***
***Certified Sustainable, Traceable & Fair Trade***
***Product of USA***
Ingredients: Wild Yukon Keta Salmon, Salt, Brown Sugar, Garlic, Black Pepper, Natural Wood Smoke
**Storage: Consume within 30 days of opening. Store frozen for up to 12 months.