Lobster mushrooms have an orange, reddish color similar to that of a lobster. They are a meaty mushroom that works well in stews or soups. They can also be sliced thin and sauteed with meat or vegetables. Our Dried Lobster Mushrooms have great color and come in nice large chunks. We hand select our mushrooms choosing only the highest quality. These wild dried lobster mushrooms are handpicked each fall here in the Pacific Northwest by our determined pickers who forage them from their secret patches in the mountains. This mushroom is sure to add flavor, color and texture to many dishes!
Tips to Use: To reconstitute place in warm water and let soak for 10-15 mins. Then cook like normal and enjoy!
- Mushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet.
- Mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.
- The B vitamins found abundantly in wild mushrooms help the immune system, support nerve and heart health and help break down blood sugars in the body amongst other things.