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Description
Try our delicious hand made bumbleberry pie!
Never again will you have to settle for just one kind of berry in your pie. Introducing our new bumbleberry pie! Our pies are lovingly crafted fresh each day with a rustic, flaky and buttery crust that is sure to leave ‘your baking skills’ the envy of everyone. They are then loaded full of delectable organic red raspberries, organic blueberries and gourmet marionberries which have all been hand harvested in the Great Pacific Northwest. Our pies come shipped directly to your door and are conveniently ready to bake after a quick thaw. They are great as is, or also with a dollop of vanilla ice cream. An excellent addition to any gathering of family and friends or even just a party of one. There is no wrong time to bask in the delicious glory of the bumbleberry pie. Enjoy!
Size: 9 Inch deep dish pie with reusable pie pan
Total baking Time: 80 mins
Baking Temps: 350-450’F
Baking Instructions:
- Preheat oven to 450’F
- Brush one small well beaten egg wash over whole pie (optional)
- Sprinkle with sugar (optional)
- Place pie on center rack and set timer for 25 minutes
- Reduce oven to 350’F and bake for an additional 50-60 minutes
- Pie is done when it begins to bubble over and has a golden crust
Samir Golescu (verified owner) –
This Thanksgiving, due to a nice coupon, I tried for the first time products from this source. Still have some in the freezer but whatever I tried so far was outstanding. Very much worth the price. This pie, for instance, makes a beautiful centerpiece on a holiday table, the quality of the fruit is excellent and I do like that, while sweet, the sugar doesn’t dominate, but the fruit instead. Thank you.
chrisphillips (verified owner) –
i can see this becoming a family tradition… i indulged for my birthday, thawed overnight and baked per instructions, although turning down oven about 10 degrees due to use of convection (and tenting after first 20 mins with aluminum foil as edges browned faster than middle could cook). cooled for an hour…bottom still not perfectly done…a learning curve with each oven, but still truly wonderful, esp with jeni’s ice cream…quality deserves quality! i cut in half for my husband to (fairly) share… now, how to best store the rest? i will cool first, then refrigerate in sealed container, warm each portion up as desired…limit one treat per day!n thank you for using organic! great job!