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Ingredients: 1 lb NW Wild Foods salmon burger 2 teaspoons Dijon mustard 1/2 cup bread crumbs Salt and black pepper to taste 2-3 drops Lemon juice 2-3 drops Worcestershire sauce Optional Chopped green onion Chopped [Read More]
Wild Smoked Salmon
Smoked Salmon Dip
Ingredients: 2 (8 ounce) packages softened cream cheese 12 ounces smoked salmon, chopped 5 dashes Worcestershire sauce 6 drops Tapatio sauce 2 teaspoons dried dill weed 3 tablespoons chopped green onion Directions: In a [Read More]
Creamy Smoked Salmon Pasta
Ingredients: 6 tablespoons butter 1/2 onion, finely chopped 2 tablespoons all-purpose flour 2 teaspoons minced garlic 2 cups whole milk 1/2 cup grated parmesan cheese 1 cup frozen green peas, thawed and drained 1/2 cup porcini mushrooms 10 [Read More]
