Wild Smoked Salmon – Northwest Wild Foods

Salmon Burgers

Ingredients: 1 lb NW Wild Foods salmon burger 2 teaspoons Dijon mustard 1/2 cup bread crumbs Salt and black pepper to taste 2-3 drops Lemon juice 2-3 drops Worcestershire sauce Optional Chopped green onion Chopped cilantro Siracha Directions: 1. Thaw salmon burger overnight in refrigerator in a medium bowl. 2. Mix all ingredients into medium…

Smoked Salmon Dip

Ingredients: 2 (8 ounce) packages softened cream cheese 12 ounces smoked salmon, chopped 5 dashes Worcestershire sauce 6 drops Tapatio sauce 2 teaspoons dried dill weed 3 tablespoons chopped green onion Directions: In a medium bowl, stir the cream cheese until it is no longer in a hard form. Add the remaining ingredients; mix well. …

Creamy Smoked Salmon Pasta

Ingredients: 6 tablespoons butter 1/2 onion, finely chopped 2 tablespoons all-purpose flour 2 teaspoons minced garlic 2 cups whole milk 1/2 cup grated parmesan cheese 1 cup frozen green peas, thawed and drained 1/2 cup porcini mushrooms 10 ounces smoked salmon, chopped 1 (16 ounce) package penne pasta Directions: 1. Bring a large pot of…