Wild Berries – Page 2 – Northwest Wild Foods

Wild Blackberry Cobbler

Try our rustic Wild Blackberry Cobbler! Ingredients: Batter: 1/2 lb butter 1 cup sugar 1 1/2 cups all purpose flour 1 1/4 tbsp baking powder 1 1/2 cups milk Berries: 1.5 lbs (1 bag or 5 cups) Wild Mountain Blackberries 1 1/2 cups sugar Directions: Melt the butter and put in medium mixing bowl. Combine…

Wild Blackberry Bars

Try our wildly popular Wild Blackberry Bars! Ingredients: 1 1/2 cups flour 1 1/2 cups instant oatmeal 1/4 teaspoon salt 1 cup brown sugar 1 cup of butter (1/2 lb) 2- 8oz jars wild blackberry jam Directions: Preheat oven to 375 degrees Mix the brown sugar and butter in a bowl. Mix the salt with…

Tart Cherry & Huckleberry Smoothie

Try our tantalizing Tart Cherry & Huckleberry Smoothie! Ingredients: 1 cup organic tart cherries 1/3 cup wild blue huckleberries 1 ripe banana 1 cup water or your favorite liquid base Directions: Combine all ingredients in a blender and process until smooth. Enjoy!

Peach Huckleberry Crisp

TRY THE TRULY SCRUMPTIOUS HUCKLEBERRY CRISP! INGREDIENTS 3 cups of wild huckleberries 4 cups of organic sliced peaches 1 cup of packed brown sugar 1 cup rolled oats 1 cup all purpose flour 1 teaspoon ground cinnamon 1 cup cold butter or margarine PREPARATION Mix fruit in a 9” 14” baking dish. For topping, in…

Low Sugar Wild Lingonberry Jam

Try our low sugar Wild Lingonberry Jam! Ingredients: 5 cups wild frozen lingonberries (1.5 lbs) 2 cups water 2 cups sugar 1/2 cup low sugar pectin Directions: Add lingonberries and water to a large sauce pan Bring to a medium boil for 4 minutes Add pectin and stir for 1 minute Once the mixture is…

Little Wild Blackberry Pie

Makes one 9 inch deep dish Little Wild Blackberry Pie! In a large bowl add together: 6 cups (1.5 lbs/1 bag)- Little Wild Blackberries * 2-T Cornstarch (you can substitute 1/3 cup flour) 1-C sugar 3-dabs of butter Directions: Mix the above ingredients together with a spoon so that everything is well distributed; pour into…

Lingonberry Catsup

Try our Lingonberry Catsup! Ingredients: 1 lb frozen wild lingonberries 1/2 cup mild vinegar 1/2 cup water 1 cup brown sugar 1/2 teaspoon clover 1/2 teaspoon ginger 1/2 teaspoon paprika 1 teaspoon cinnamon 1/4 teaspoon pepper 1/2 teaspoon salt 2 tablespoons butter Directions: 1. Boil the berries in the vinegar and water until soft. 2.…

Lingonberry & Sweet Cherry Upsidedown Cake

Ingredients: 1 stick salted butter 1 cup packed brown sugar 1 cup frozen lingonberries 1 ½ cups frozen sweet cherries 1 box yellow cake mix 3 eggs 2/3 cup water 1/3 cup buttermilk 1/3 cup oil 1 cup chopped walnuts 1/3 cup granulated sugar Directions: Preheat oven to 350. Mix cake mix, eggs, water, buttermilk…

Lingonberry & Red Huckleberry Chutney

Try our Lingonberry & Red Huckleberry Chutney! Ingredients: 1 cup Red Huckleberries 1 cup Wild Lingonberries 1/2 cup red wine 1/4 cup sugar a pinch of salt a pinch of freshly ground pepper Directions: Mix all ingredients in a sauce pan and heat on medium low for 10-12 minutes or until sauce thickens. Chill and serve.

Lingonberry & Cranberry Sauce

Try our scrumptious Lingonberry & Cranberry Sauce! Ingredients: 2 dry bay leaves 8 to 10 cloves 8 to 10 allspice berries or juniper berries 2 to 4 sprigs of thyme 2 shallots, minced 1/4 cup water, for sautéing 2 sweet apples, diced 4 tablespoons sherry vinegar 2 cups wild lingonberries 1 cup organic cranberries 1/2…