866-945-3232
Perfect for those hot Summer days, try the ridiculously yummy Rosy Rhubarb Sherbet! Ingredients: 4 Cups Organic Rhubarb; finely chopped 1 Cup sugar 1 tsp grated orange peel 1/2 Cup orange juice 1/2 Cup corn syrup 2 egg whites [Read More]
Organic Nuts
Pomegranate & Almond Overnight Oatmeal
Start your day off right with this delicious Pomegranate & Almond Overnight Oatmeal! Ingredients: 2 cups rolled oats (not instant or quick cooking) 2 cups low fat milk 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/4 cup organic [Read More]
Orange Rhubarb Muffins
Great as a thoughtful, tasty gift or just as a delicious treat for yourself, try the delectable Orange Rhubarb Muffins! Ingredients: 2 Cups whole wheat flour 3/4 Cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt [Read More]
Glazed Huckleberry Scones!
Wet ingredients: 1/2 cup Chobani Coconut Greek Yogurt 1/2 tsp. baking soda 1 tsp. vanilla 1/2 tsp. almond extract 1 extra large egg Dry Ingredients: 2 cups flour 1/2 sugar 1 1/4 tsp baking powder 1/2 tsp. salt 1/8 tsp. cinnamon 1/2 cup [Read More]
Fruit & Nut Granola
INGREDIENTS: ⅓ cup maple syrup ⅓ cup packed light brown sugar 4 teaspoons vanilla extract ¼ teaspoon salt ½ cup canola oil 5 ½ cups old-fashioned rolled oats 2 cups raw almonds, chopped coarse 1 cup dried goldenberries, [Read More]
Butternut Wild Leek Bisque
3 tablespoon olive olive 2 1/2 cups sliced wild leeks 1/2 cup uncooked quinoa, rinsed and drained 3 cups water 1 1/2 teaspoon kosher salt 2 (12 oz.) pre chopped fresh butternut squash 3 thyme sprigs 1 bay leaf 1/2 teaspoon ground white [Read More]
