Seared Scallops with Pomegranate Port Sauce

Seared Scallops with Pomegranate Port Sauce

Seared Scallops with Pomegranate Port Sauce Ingredients: 1/4 cup   pomegranate port reduction sauce*** 1 tbs       aged balsamic vinegar 2 tbs       soy sauce, mild 1/8 tsp    freshly ground pepper 2 tsp       extra virgin olive oil pomegranate arils (optional) 1 tsp        lime juice 1 1/2 lbs  sea scallops Warm a non-reactive saucepan…

Read More

Saskatoon Berry Lentil Muffins

Saskatoon Berry Lentil Muffins

Ingredients: 1 ½ cups large green lentils, cooked ⅓  cup orange juice 2 cups all-purpose flour 1 Tbsp baking powder ½ tsp salt ½ tsp cinnamon ½ tsp ground allspice ¼ tsp pumpkin pie spice ½ cup honey ⅓ cup canola oil 2 eggs 2 cups fresh Saskatoon berries   Directions: Preheat oven to 400°…

Read More

Pomegranate Strawberry Wake‐Up

Pomegranate Strawberry Wake‐Up

Wake up to the deliciously refreshing blend of fresh frozen organic strawberries and pomegranates! Pomegranate Strawberry Wake‐Up This blend gives your body a healthy boost of antioxidants and will jump start your morning with flavor. Ingredients: 1/3 cup Frozen Pomegranate Seeds 6 oz. non‐fat yogurt 3 oz. vanilla soymilk or non‐fat milk 1 cup fresh…

Read More

Pomegranate & Almond Overnight Oatmeal

Pomegranate & Almond Overnight Oatmeal

Start your day off right with this delicious Pomegranate & Almond Overnight Oatmeal! Ingredients: 2 cups rolled oats (not instant or quick cooking) 2 cups low fat milk 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/4 cup organic chopped almonds, pecans, walnuts or other nuts 1 cup Pomegranate Arils 2 tablespoons honey Directions: Combine…

Read More

Butternut Squash & Pomegranate with Tahini Dressing

SERVES 4 1 SERVING SIZE: 1/2 CUP INGREDIENTS: 3 cups peeled diced fresh butternut squash 1/2 teaspoon salt 1/2 teaspoon black pepper 4 teaspoons sesame tahini paste 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tablespoon water 1 cup pomegranate arils 1 cup arugula DIRECTIONS: 1. Preheat oven to 450 degrees. 2. Arrange…

Read More

Black Currant Cordial

Black Currant Cordial

Ingredients: 2 cups golden caster sugar Zest and juice 2.5 lemons 2 cups black currants Directions: Put the sugar in a large saucepan with 1.5 cups of water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over medium heat until the blackcurrants start to soften…

Read More