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Northwest Wild Foods | Raw, Healthy, Natural

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Gourmet Berries

Seared Scallops with Pomegranate Port Sauce

Seared Scallops with Pomegranate Port Sauce

August 17, 2019

Seared Scallops with Pomegranate Port Sauce Ingredients: 1/4 cup   pomegranate port reduction sauce*** 1 tbs       aged balsamic vinegar 2 tbs       soy sauce, mild 1/8 tsp    freshly ground pepper 2 tsp       extra virgin olive [Read More]

Saskatoon Berry Lentil Muffins

Saskatoon Berry Lentil Muffins

October 27, 2018

Ingredients: 1 ½ cups large green lentils, cooked ⅓  cup orange juice 2 cups all-purpose flour 1 Tbsp baking powder ½ tsp salt ½ tsp cinnamon ½ tsp ground allspice ¼ tsp pumpkin pie spice ½ cup honey ⅓ cup canola oil [Read More]

Pomegranate Strawberry Wake‐Up

Pomegranate Strawberry Wake‐Up

October 27, 2018

Wake up to the deliciously refreshing blend of fresh frozen organic strawberries and pomegranates! Pomegranate Strawberry Wake‐Up This blend gives your body a healthy boost of antioxidants and will jump start your morning with [Read More]

Pomegranate & Almond Overnight Oatmeal

Pomegranate & Almond Overnight Oatmeal

October 27, 2018

Start your day off right with this delicious Pomegranate & Almond Overnight Oatmeal! Ingredients: 2 cups rolled oats (not instant or quick cooking) 2 cups low fat milk 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/4 cup organic [Read More]

Butternut Squash & Pomegranate with Tahini Dressing

August 19, 2018

SERVES 4 1 SERVING SIZE: 1/2 CUP INGREDIENTS: 3 cups peeled diced fresh butternut squash 1/2 teaspoon salt 1/2 teaspoon black pepper 4 teaspoons sesame tahini paste 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tablespoon [Read More]

Black Currant Cordial

Black Currant Cordial

August 14, 2018

Ingredients: 2 cups golden caster sugar Zest and juice 2.5 lemons 2 cups black currants Directions: Put the sugar in a large saucepan with 1.5 cups of water. Bring to a simmer then add the lemon zest and juice followed by the [Read More]

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