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Seared Scallops with Pomegranate Port Sauce Ingredients: 1/4 cup pomegranate port reduction sauce*** 1 tbs aged balsamic vinegar 2 tbs soy sauce, mild 1/8 tsp freshly ground pepper 2 tsp extra virgin olive [Read More]
Gourmet Berries
Saskatoon Berry Lentil Muffins
Ingredients: 1 ½ cups large green lentils, cooked ⅓ cup orange juice 2 cups all-purpose flour 1 Tbsp baking powder ½ tsp salt ½ tsp cinnamon ½ tsp ground allspice ¼ tsp pumpkin pie spice ½ cup honey ⅓ cup canola oil [Read More]
Pomegranate Strawberry Wake‐Up
Wake up to the deliciously refreshing blend of fresh frozen organic strawberries and pomegranates! Pomegranate Strawberry Wake‐Up This blend gives your body a healthy boost of antioxidants and will jump start your morning with [Read More]
Pomegranate & Almond Overnight Oatmeal
Start your day off right with this delicious Pomegranate & Almond Overnight Oatmeal! Ingredients: 2 cups rolled oats (not instant or quick cooking) 2 cups low fat milk 1 teaspoon lemon zest 1/2 teaspoon vanilla extract 1/4 cup organic [Read More]
Butternut Squash & Pomegranate with Tahini Dressing
SERVES 4 1 SERVING SIZE: 1/2 CUP INGREDIENTS: 3 cups peeled diced fresh butternut squash 1/2 teaspoon salt 1/2 teaspoon black pepper 4 teaspoons sesame tahini paste 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tablespoon [Read More]
Black Currant Cordial
Ingredients: 2 cups golden caster sugar Zest and juice 2.5 lemons 2 cups black currants Directions: Put the sugar in a large saucepan with 1.5 cups of water. Bring to a simmer then add the lemon zest and juice followed by the [Read More]
