Recipes
Salmon Burgers
Ingredients: 1 lb NW Wild Foods salmon burger 2 teaspoons Dijon mustard 1/2 cup bread crumbs Salt and black pepper to taste 2-3 drops Lemon juice 2-3 drops Worcestershire sauce Optional Chopped green onion Chopped cilantro Siracha Directions: 1. Thaw salmon burger overnight in refrigerator in a medium bowl. 2. Mix all ingredients into medium…
Read MoreSeared Scallops with Pomegranate Port Sauce
Seared Scallops with Pomegranate Port Sauce Ingredients: 1/4 cup pomegranate port reduction sauce*** 1 tbs aged balsamic vinegar 2 tbs soy sauce, mild 1/8 tsp freshly ground pepper 2 tsp extra virgin olive oil pomegranate arils (optional) 1 tsp lime juice 1 1/2 lbs sea scallops Warm a non-reactive saucepan…
Read MoreRosy Rhubarb Sherbet
Perfect for those hot Summer days, try the ridiculously yummy Rosy Rhubarb Sherbet! Ingredients: 4 Cups Organic Rhubarb; finely chopped 1 Cup sugar 1 tsp grated orange peel 1/2 Cup orange juice 1/2 Cup corn syrup 2 egg whites 1 Tbsp sugar Toasted coconut or organic nuts -if desired Instructions: In large saucepan, combine Organic…
Read MoreWild Salmon with Wild Red Huckleberries
Try our easy to make gourmet Wild Salmon with Wild Red Huckleberries! Ingredients: 1 Wild Salmon Portions (6oz each) 1 teaspoons Olive Oil Salt & Pepper to Taste 1 cup Chicken Broth 1 cup Wild Red Huckleberries or lingonberries 2 tablespoons Red Wine Directions: Preheat oven to 400 degrees. Rinse salmon with water and put…
Read MoreWild Red Huckleberry Sauce
Our Wild Red Huckleberry sauce is perfect for wild fish or game and excellent on wild salmon, wild halibut or pork. Ingredients: 1 1/2 cups- Wild Red Huckleberries or Wild Lingonberries 1/4 cup- red wine 1/3 cup- sugar 1 tbsp- balsamic 1 tbsp- lemon juice 1 pinch cinnamon Directions: 1. Add all ingredients to a…
Read MoreWild Lingonberry Smoothie
Try Our Wild Lingonberry Smoothie! Ingredients: 1/4 cup wild frozen lingonberries 1 ripe organic banana 1/2 orange 1 cup milk or coconut milk Optional: add 1/4 cup wild huckleberries Directions: Combine all ingredients in a blender and mix. Enjoy!
Read MoreWild Lingonberry Sauce!
Try our Wild Lingonberry Sauce! Ingredients: 2 cups Wild Lingonberries 1/4 cup water 1/2 cup sugar Directions: Place lingonberries and water in a medium saucepan and bring to a boil. Once boil is reached mix in sugar. Turn heat down and simmer for 10 minutes. Remove from heat. Place saucepan in cold ice water and…
Read MoreWild Huckleberry Sauce
Our simple Wild Huckleberry Sauce makes a delicious topping for ice cream or cakes. Enjoy! Ingredients: 2 cups- wild blue huckleberries (frozen or thawed) 1/2 cup- sugar 2/3 cup- water 1 tablespoons cornstarch 1/2 teaspoon lemon juice Directions: In a medium saucepan combine ingredients and stir until smooth. Bring to a boil, stirring constantly and cook…
Read MoreWild Harvest Berry Milkshake
Our Wild Harvest Berry Milkshake is another great way to use our syrups. But watch out because they are addictive! Ingredients: 1/3 cup- Wild Blackberry/Blue Huckleberry Syrup 4- scoops of ice cream 1- splash of milk Directions: Combine all ingredients into a blender or milkshake maker and mix until smooth.
Read MoreWild Blue Huckleberry Smoothie
Try our Wild Blue Huckleberry Smoothie! Ingredients: 1/2 cup- Wild Blue Huckleberries 1/4 cup- Wild Lingonberries 1 ripe banana 1/2-orange or 1 mandarin orange 1 cup- water, milk or your favorite liquid base optional- mix in other berries like lingonberries or tart cherries Directions: In a blender mix all ingredients until smooth then serve. Makes…
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