Archive for November 2019
Salmon Burgers
Ingredients: 1 lb NW Wild Foods salmon burger 2 teaspoons Dijon mustard 1/2 cup bread crumbs Salt and black pepper to taste 2-3 drops Lemon juice 2-3 drops Worcestershire sauce Optional Chopped green onion Chopped cilantro Siracha Directions: 1. Thaw salmon burger overnight in refrigerator in a medium bowl. 2. Mix all ingredients into medium…
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