August 2019 – Northwest Wild Foods

Seared Scallops with Pomegranate Port Sauce

Seared Scallops with Pomegranate Port Sauce Ingredients: 1/4 cup pomegranate port reduction sauce*** 1 tbs aged balsamic vinegar 2 tbs soy sauce, mild 1/8 tsp freshly ground pepper 2 tsp extra virgin olive oil pomegranate arils (optional) 1 tsp lime juice 1 1/2 lbs sea scallops Warm a non-reactive saucepan…

Perfect for those hot Summer days, try the ridiculously yummy Rosy Rhubarb Sherbet! Ingredients: 4 Cups Organic Rhubarb; finely chopped 1 Cup sugar 1 tsp grated orange peel 1/2 Cup orange juice 1/2 Cup corn syrup 2 egg whites 1 Tbsp sugar Toasted coconut or organic nuts -if desired Instructions: In large saucepan, combine Organic…